MiMi's delicious Burmese garlic oil noodles recipe is wonderfully moreish and definitely one to try at home. Coated in garlic-infused chicken fat, the noodles are topped with gently poached chicken and crispy golden garlicky chicken skin. Serve the chicken broth on the side with a splash of chilli oil for a warming heat.
For an introduction to Burmese cooking and more recipes, take a look at MiMi's feature.
Si chet khao swe – Burmese garlic oil noodles