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Comté pommes duchesse

by GBC Kitchen
  1. Comté pommes duchesse
Item 1 of 1
★ ★ ★ ★ ★
4.50

These delicious bite-sized delicacies of rich cheesy potato are aways a real crowdpleaser, and while they look impressive they are surprisingly simple to make – all you need is a piping bag with a star-shaped nozzle.

First published in 2020
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Ingredients

Metric

Imperial

SAVE RECIPE

Equipment

  • Piping bag with star nozzle
  • Potato ricer

Method

1
Cook the potatoes in salted boiling water until soft, about 20 minutes. Drain and leave to dry out a little in the colander for a few minutes – be aware than the potatoes still need to be warm for the next step, however
2
Preheat the oven to 190°C/gas mark 5 and line a baking tray with greaseproof paper
3
Use a potato ricer or masher to mash the potatoes into a smooth mash then beat in 2 of the egg yolks, the butter and grated Comté. Season with grated nutmeg and salt to taste
4
Transfer the mixture to a piping bag fitted with a star nozzle. Pipe stars of the mixture onto the tray, around 3cm in diameter. You may need more than one tray, or to work in batches
5
Brush the pommes duchesse with the egg wash and bake for 20 minutes or until golden. Serve hot
First published in 2020
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime!

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