Chocolate and cumin fudge
by
- Petit four
- Easy
- 8
- 1 hour 30 minutes
PT1H30M
After a dinner party, a small piece of fudge is hard to resist. The interesting combination of chocolate and cumin elevates this simple fudge recipe from Paul Foster. Follow our how to make fudge guide to discover how you can make the perfect fudge yourself at home.
Ingredients
- 150g of 55% dark chocolate , chopped
- 550g of double cream
- 500g of caster sugar
- 75g of liquid glucose
- 1 tsp cumin seeds
Equipment
- Thermometer
Method
1
Combine the double cream, caster sugar and glucose in a pan. Place over a low-medium heat and allow to slowly come to the boil, whisking continuously
- 550g of double cream
- 500g of caster sugar
- 75g of liquid glucose
2
Bring to 118°C and remove from the heat, add the chocolate and cumin and whisk well by hand for 2 minutes
- 150g of 55% dark chocolate
- 1 tsp cumin seeds
3
Cling film the bottom and sides of a 1inch deep tray. Pour in the fudge mixture and leave to set for at least 1 hour
4
Once set, slice into small cubes and serve
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Chocolate and cumin fudge
