Chocolate and cumin fudge

After a dinner party, a small piece of fudge is hard to resist. The interesting combination of chocolate and cumin elevates this simple fudge recipe from Paul Foster. Follow our how to make fudge guide to discover how you can make the perfect fudge yourself at home.

First published in 2015





  • Thermometer


Combine the double cream, caster sugar and glucose in a pan. Place over a low-medium heat and allow to slowly come to the boil, whisking continuously
  • 550g of double cream
  • 500g of caster sugar
  • 75g of liquid glucose
Bring to 118°C and remove from the heat, add the chocolate and cumin and whisk well by hand for 2 minutes
Cling film the bottom and sides of a 1inch deep tray. Pour in the fudge mixture and leave to set for at least 1 hour
Once set, slice into small cubes and serve
First published in 2015

Focused, skilled and intelligent, Paul Foster works with the materials he has around him to create extraordinary dishes which sing with a vibrancy perfectly in tune with their surroundings.

Get in touch

Please or register to send a comment to Great British Chefs
You may also like
How to make fudge
How to make fudge
Load more