Chocolate and cumin fudge

Name: Chocolate and cumin fudge
Total time: 1 h 30 min
Ingredients: 150g of 55% dark chocolate, chopped; 550g of double cream; 500g of caster sugar; 75g of liquid glucose; 1 tsp cumin seeds

by Paul Foster

Item 1 of 1

Petit four
easy
8
1 hour 30 minutes

After a dinner party, a small piece of fudge is hard to resist. The interesting combination of chocolate and cumin elevates this simple fudge recipe from Paul Foster. Follow our how to make fudge guide to discover how you can make the perfect fudge yourself at home.

First published in 2015

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Ingredients

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150g of 55% dark chocolate, chopped
550g of double cream
500g of caster sugar
75g of liquid glucose
1 tsp cumin seeds

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Combine the double cream, caster sugar and glucose in a pan. Place over a low-medium heat and allow to slowly come to the boil, whisking continuously

550g of double cream
500g of caster sugar
75g of liquid glucose

Bring to 118°C and remove from the heat, add the chocolate and cumin and whisk well by hand for 2 minutes

150g of 55% dark chocolate
1 tsp cumin seeds

Cling film the bottom and sides of a 1inch deep tray. Pour in the fudge mixture and leave to set for at least 1 hour

Once set, slice into small cubes and serve

First published in 2015

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Paul Foster

Focused, skilled and intelligent, Paul Foster works with the materials he has around him to create extraordinary dishes which sing with a vibrancy perfectly in tune with their surroundings.

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