Chocolate and cumin fudge

After a dinner party, a small piece of fudge is hard to resist. The interesting combination of chocolate and cumin elevates this simple fudge recipe from Paul Foster. Follow our how to make fudge guide to discover how you can make the perfect fudge yourself at home.

First published in 2015
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Ingredients

Metric

Imperial

Equipment

  • Thermometer

Method

1
Combine the double cream, caster sugar and glucose in a pan. Place over a low-medium heat and allow to slowly come to the boil, whisking continuously
  • 550g of double cream
  • 500g of caster sugar
  • 75g of liquid glucose
2
Bring to 118°C and remove from the heat, add the chocolate and cumin and whisk well by hand for 2 minutes
3
Cling film the bottom and sides of a 1inch deep tray. Pour in the fudge mixture and leave to set for at least 1 hour
4
Once set, slice into small cubes and serve
First published in 2015
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Focused, skilled and intelligent, Paul Foster works with the materials he has around him to create extraordinary dishes which sing with a vibrancy perfectly in tune with their surroundings.

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