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Remove the cauliflower florets and combine them with the Parmesan crumb. Mix well then return to the baking tray with any excess crumb. Set aside and increase the oven temperature to 220°C/gas mark 7
6
Once hot, place the cauliflower in the oven for 5 minutes so the crumb can crisp up. Serve immediately
Colin McGurran began his career with a burning ambition to own a red Mercedes. Almost 20 years on and he has fulfilled that ambition and much more besides.