Brussels sprouts
- Side
- Easy
- 6
- 20 minutes
PT20M
Dominic Chapman gives the much maligned Christmas staple a tasty makeover in this Brussels sprouts recipe. Unfairly tarnished with not the best reputation, this will convert you to sprouts forever.
Method
1
Remove the outer leaves from sprouts and cut a cross into the bottom of each one. Bring a pan of water to the boil and blanch the sprouts for 3 minutes. Drain the water and add to a pan with the butter
- 1000g of Brussels sprouts
- 250g of butter
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Brussels sprouts
