Dominic Chapman gives the much maligned Christmas staple a tasty makeover in this Brussels sprouts recipe. Unfairly tarnished with not the best reputation, this will convert you to sprouts forever.
Remove the outer leaves from sprouts and cut a cross into the bottom of each one. Bring a pan of water to the boil and blanch the sprouts for 3 minutes. Drain the water and add to a pan with the butter
