Brussels sprouts

PT20M

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Ingredients

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Imperial

  • 1000g of Brussels sprouts
  • 250g of butter
  • salt
  • pepper
1
Remove the outer leaves from sprouts and cut a cross into the bottom of each one. Bring a pan of water to the boil and blanch the sprouts for 3 minutes. Drain the water and add to a pan with the butter
  • 1000g of Brussels sprouts
  • 250g of butter
2
Cook the sprouts in the butter on a low heat until slightly caramelised. Season, drain any excess fat and serve immediately
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