Blackberry and lemon upside-down cake

Name: Blackberry and lemon upside-down cake
Total time: 1 h
Ingredients: 175g of unsalted butter, softened; 175g of caster sugar; 3 large eggs, room temperature; 115g of Doves Farm Organic Self Raising White Flour , sifted; 1/2 tsp Doves Farm Baking Powder; 75g of ground almonds; 2 lemons, zested; 250g of blackberries; créme fraiche, to serve

by GBC Kitchen

Item 1 of 1

Dessert
easy
8–10
60 minutes

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This gorgeous blackberry upside-down cake recipe is the perfect summer treat. Sweet and tart blackberries sit atop a fluffy lemon flavoured sponge – serve with a dollop of crème fraîche and a cup of tea.

First published in 2019

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We love the mottled pink hues of this beautiful upside-down cake. Foraged blackberries from your local hedgerows bleed into a moist lemony sponge giving it a lovely light, summery flavour. We sometimes scatter some thyme leaves among the blackberries for a bit of extra fragrance.

Ingredients

Metric

Imperial

175g of unsalted butter, softened
175g of caster sugar
3 large eggs, room temperature
115g of Doves Farm Organic Self Raising White Flour , sifted
1/2 tsp Doves Farm Baking Powder
75g of ground almonds
2 lemons, zested
250g of blackberries
créme fraiche, to serve

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Equipment

20cm springform cake tin
Food mixer

Method

Start by preheating your oven to 180ºC and and greasing a 20cm springform cake tin

Using a food mixer or electric whisk, beat together the butter and sugar until pale and fluffy. Then one by one, beat in the eggs

Fold in the flour, baking powder, almonds and lemon zest. Mix to combine but don’t over work

Place the blackberries in the bottom of the springform tin and squeeze over half a lemon. Lightly crush the berries then pour over the cake batter and smooth out using a spatula

Bake for 45–50 minutes, until cake is springy to the touch and golden brown

Serve warm from the oven or at room temperature with crème fraîche on the side

First published in 2019

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GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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