Sticky BBQ pomegranate molasses wings with dukkah

PT35M

First published in 2022
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Ingredients

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Imperial

Wings

Dukkah

1

Combine all the ingredients for the wings except the wings themselves and mix well. Divide in half and use half the marinade to coat the wings. Transfer to the fridge and leave overnight, if possible 

2

To cook the wings, light a BBQ for indirect cooking, with the coals arranged either in the centre or off to one side

3

Cook the wings over direct heat but close to the coals for around 30 minutes, brushing regularly with the reserved marinade (move them closer to the coals as they start to burn down)

4

Combine all the ingredients for the dukkah and mix well 

5

Once the wings are cooked, give them a final brush with the marinade and sprinkle with the dukkah to serve 

First published in 2022
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