The tomahawk steak is the king of show-off dinner party steaks, and what better way to cook it than on a blazing-hot barbecue? The steak is the star here, but the accompaniments are important – a gentle brush of miso butter, blistered cherry tomatoes and tarragon salsa verde all help to elevate this wonderful cut of beef into a bona fide show-stopper.
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Barbecued tomahawk steak with miso, garlic bread, grilled tomatoes and tarragon salsa verde