Poached eggs are both delicious and healthy. They're often served on top of fish, gammon steaks or asparagus. They're also the star ingredient of eggs Benedict – one of the tastiest breakfasts to ever exist!
When poaching eggs, ideally use fresh eggs and keep them the fridge until ready to poach. Fresh, chilled eggs are more likely to hold together when poaching. Here's how to ensure you get that perfectly runny yolk and solid white every time.