Pork ribs are a classic cut of meat for the barbecue, popular with everyone from seasoned barbecue pros to enthusiastic backyard cooks. There are two cuts of pork ribs available in the UK: spare ribs and baby back ribs. Both need long, slow cooking in order to break down the connective tissue and fat between and around the rib bones. Once cooked, however, they become very juicy and tender. Many barbecue experts will consider a rib to be perfectly cooked if you can easily take a bite through the tender meat, but it won’t all fall away from the bone.