Cornerstone is by no means a Japanese restaurant, but chef Tom Brown uses a fair few Japanese products to bring out the best of the fresh ingredients in his dishes. Soy sauces, ponzu, furikake – these are seasonings that can completely transform a dish with just a splash or a sprinkle. He turns to Stuart Turner and his company SushiSushi to ensure he's getting the very best versions of these ingredients Japan has to offer – watch them both talk about cooking with Japanese ingredients and see Tom in action on the pass.
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One of London's trendiest, most popular restaurants (and with good reason), Tom Brown's fish-focused Cornerstone offers small plates in relaxed surroundings. Watch him talk to SushiSushi's Stuart Turner about how he incorporates Japanese products in his cookery.
