Cobnuts are a cultivated version of the wild hazelnut and generally hail from Kent. Wild hazelnuts have grown in the UK since medieval times but the cobnut was cultivated in the nineteenth century and was popular with the Victorians being used to make ice cream and, strangely enough, omelettes. There were once 7,000 acres of cobnut trees around the UK grown on farms known as ‘plats’ but their popularity declined during the twentieth century. Fortunately cobnuts are now back in fashion and are being championed as a true Great British food. 2014 was a bumper year for cobnuts and 2015 looks set to be the same if the grey squirrels don’t beat us to it – cobnuts are their favourite food!
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Ingredient focus - cobnuts
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