TASTEscape: Ibiza

Ibiza has always been home to a vibrant and healthy organic movement, including the unique practice of biodynamic farming. Discover the farms, markets and projects making the island a haven for top quality produce.

Located by Santa Eulària des Riu, Can Pere Mussona is a fully certified ecological farm which means all its animals – cows, sheep, pigs and chickens – are reared outdoors in an environment free from chemicals and pesticides. It has its own wine, called Evie, which received a rating of ninety-three; very rare for a first grape. It also makes its own hierbas digestif and holds visits to its farm.

There are a number of open air markets in Ibiza selling handmade lace, silk, linen and leather goods and most have a buzzing, lively atmosphere with live entertainment, street food and music all day. While most tourists know about the ‘Hippy Market’ in Es Cana, the Forada Ecological Food Market, held every Saturday next to the famous art café Can Tixedo, is a foodie’s paradise. The stalls are full of local wines, liqueurs, fresh bread, cakes, honey, jam, marmalade, natural medicines and cures, plus a varied range of artworks from local artists.

Casita Verde is an experiential centre for the study and application of permaculture techniques, and is the headquarters and flagship project of Greenheart Ibiza. Walk around the centre and discover tree houses, buildings made from recyclable materials, exotic medicinal herbs and all sorts of innovative projects which promote conservation. End the visit by cooling off with a glass of something fresh at their healthy natural juice bar.

The Ibicencos love their food, especially fresh fish and organic vegetables. Taste some of the island’s best produce at restaurants and shops located in the heart of the countryside.

This local fish stew made with the island’s unique potatoes is always followed by arròs a banda – rice cooked in fish stock. Restaurant Can Salvadó, located in Santa Eulària, serves the best Bullit de peix on the island. In two courses, it’s quite filling and will easily serve four people. On the coastline fish stock is reduced to create the sticky texture of the arròs a banda, while inland a meat stock is preferred, lending the rice a more distinct flavour.

Located in Ibiza Town (known locally as Vila d'Eivissa), across the road from the ferry to Formentera, is the Fábrica de Licores Aniseta shop (made inland at Hierbas Ibicencas Aniseta), where you can learn all about the history of the famous island digestif hierbas, how it’s made and the medicinal properties of the drink. This small family brand is regarded locally as one of the best, and it would be remiss of any visitor to the island to depart its shores without a bottle to savour. Best served chilled over ice, it makes for an excellent digestif. The Ibicencos love it so much, they even have it for breakfast.

The Oleoteca Ses Escoles is Ibiza’s first and original oleoteca, dedicated to spreading the word about Ibizan olive oil. Visitors can walk around the farm and see first-hand the process of making extra virgin olive oil through organized tours. Inside the old finca, there is a delicatessen stocking some of Ibiza’s best artisan products and its French-style restaurant serves a Mediterranean menu on a cosy covered terrace which overlooks the olive groves.