Originally from Thailand, Kim is a competitive newcomer with her sights firmly set on the Banquet. She grew up in Thailand where she learnt to cook with her grandmother, then moved to the UK in 2006 to live with her mother, before graduating with an Economics and Business studies degree from Sussex University. It was here that she fell in love with cooking.
After studying, Kim decided to enter the hospitality industry. She worked with Michael Bremner at 64 Degrees and then went onto Restaurant Gordon Ramsay in Chelsea, London. She has worked at this iconic three-Michelin-starred restaurant for five years and climbed the ranks under chef patron Matt Abéto become senior sous chef.
Kim’s unique cooking style combines her Thai heritage with French classical training in a menu of exciting dishes honouring scientific visionaries from London and the South East.