If you have vegans around the table this Christmas – or just fancy something a little lighter and fresher before delving into the melange of glistening roasted delights Christmas dinner always brings with it – this dish is a clever modern take on a retro classic. Instead of prawns, tofu is dusted in paprika and lemon juice before being fried until crisp, which act as the perfect medium for silky Marie Rose sauce, lightly oven-dried tomatoes and crunchy, fresh lettuce. It contains all the flavours of the prawn cocktail we know and love – sans shellfish.