Tony Fleming is praised for his restrained cooking style, allowing his carefully selected ingredients to speak for themselves.
There are a number of inspirational recipes in this collection, from an easy Devilled whitebait starter to his elegant Spiced cod recipe - the latter recalling his father's Punjabi heritage. Desserts, too, are a highlight - his fragrant Lemon posset with lavender recipe makes a beautifully fragrant summer pudding.
