Henry Harris recipes

Filet au poivre

Henry Harris recipes

Henry Harris' food is unashamedly classic, with particular emphasis on provincial French cooking. The recipes in this collection are, for the most part, rich comforts - throughout his career the chef was praised for cooking the food that people really want to eat.

His Filet au poivre recipe is utter perfection, a chunky piece of beef sitting in a rich, syrupy sauce. He pays homage to his French training in his Tomato farcies recipe, a juicy tomato tomato stuffed with Toulouse sausage meat, while his Peach parfait dessert recipe is served with a refreshing peach and mint salad.

Henry Harris

12 Recipes | Page 1 of 6

Henry Harris

12 Recipes | Page 1 of 6