Turkey's capital is famously where the East meets the West – and that has had a significant impact on the local cuisine. Take a look at how a new generation of chefs are taking local ingredients and traditional techniques to create something entirely new,
See all our foodie travel guides and features about Turkey and Turkish cuisine, before delving into our collection of Turkish recipes to get a taste of the country at home.
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No Content IndexFilo pastry is a Turkish obsession, with wafer-thin sheets of it used to wrap, stack and enrobe all sorts of sweet and savoury fillings. Discover the stories behind baklava and börek – two of Turkey's favourite pastries.
