These two diverse, neighbouring regions in Northern Spain are both part of ‘Green Spain’, a region of the country known for its lush landscapes and thick forests. Cantabria is both mountainous and coastal, and is known for its grand curving beaches and delicious anchovies. Its verdant scenery and relative obscurity make it a beautiful and peaceful destination.
The Basque Country, bordering France and the Pyrenees mountains, is renowned for its fierce independence and world-class restaurants. The people of the Basque country have fought hard to preserve their 25,000 year old language and heritage, and this love for the region can be seen in its restaurants. San Sebastián has more Michelin-starred restaurants per capita than any other city in the world, many of which focus on showing the world that it is possible to both honour Basque history and also be at the forefront of cutting edge gastronomical developments.
Read on to find out more about the wine and restaurants of the Basque Country, or try one of Elena Arzak’s recipes.
