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Theo Randall at The InterContinental

Theo Randall
Theo Randall at The InterContinental

Theo Randall at The InterContinental

  • 6/10 The Good Food Guide
  • Three Rosettes

Address( View on map )

1 Hamilton Place
United Kingdom

Contact details

The Chef


Theo Randall

Born in Kingston, Theo Randall grew up in an artistic household. His father was an architect and his mother an artist, and his own early interest in cooking vied with other creative pursuits of metalwork, sculpture and photography. From an early age he was taught to appreciate food through his mother’s culinary enthusiasm – he describes her as a fantastic cook who taught him to prepare pasta and sent him to school with homemade bread and fruit from their garden for lunch.

His family holidays consisted of trips to Italy and France, where he was in awe of the chefs and would enjoy watching the dramatic pizza-making process. He recalls eating spaghetti alle vongole in Venice as an early food memory, and has created his own version of the dish with linguine and the inclusion of courgette.

Chef Theo Randall