It’s party season! Time for us to don our glad rags and venture out into the dark winter night, to glittering parties where the finest champagne and nibbles are served to the beat of toe-tapping music.
Of course being a Scottish lass, I’ll be celebrating Burns Night, so there has to be a Scottish canapé to befit the occasion. I’ll be adding these dinky Veggie Haggis and Wholegrain Mustard bites to the table. Then I shall finish the whole lot off with some delicious Cranachan. Don’t know what that is? It’s a traditional Scottish dessert of thickly whipped cream mixed with whisky, honey and toasted oats alongside some Scottish raspberries. It’s braw!
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