Slow cooked fillet of veal, pine nut purée, white asparagus and Parmesan macaroni

Slow cooked fillet of veal, pine nut purée, white asparagus and Parmesan macaroni

Slow cooked fillet of veal, pine nut purée, white asparagus and Parmesan macaroni

  • Main
  • challenging
  • 4
  • 2 hours 40 minutes, plus freezing, salting and cooking veal in waterbath, and preparing the pasta

Ingredients

Confit veal belly

Pasta

Pine nut purée

White asparagus tips

Raw white asparagus slices

Trompettes

Veal sauce

To plate

  • 1 kidney
  • 1 knob of butter
  • hairy bittercress