Pasta recipes

This wonderful selection of pasta recipes contains a number of stunning takes on this most Italian of ingredients. From classic pasta recipes such as Bryan Webb's spaghetti carbonara to more innovative dishes such as Matthew Tomkinson's cannelloni of English rabbit and Kevin Mangeolles' lobster tortellini, these recipes truly demontrate the timeless versatility of pasta. There really is something for everyone in this pasta recipes collection.

Pasta recipes

Fresh tagliatelle with tomato sauce Josh Eggleton

Course:	Main
Complexity:	Medium
Cooking Time:	1 hour plus 30 minutes to rest the dough
Serves:	4

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Grilled pasta with baby bangers and peppers Marcello Tully

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour
Serves:	4

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Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley Matt Gillan

Course:	Starter
Complexity:	Medium
Cooking Time:	2 hours
Serves:	4

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Spaghetti Piemontesi Paul Heathcote

Course:	Main
Complexity:	Easy
Cooking Time:	30 minutes
Serves:	4

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Basil and garlic macaroni cheese Tom Aikens

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour
Serves:	4

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Meatball pasta bake Bruno Loubet

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour 15 minutes
Serves:	4

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Beef and bacon lasagna Paul Heathcote

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour 30 minutes
Serves:	4

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Chilli chicken pasta with red pesto sauce Paul Ainsworth

Course:	Main
Complexity:	Easy
Cooking Time:	30 minutes
Serves:	4

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Penne pasta forest Josh Eggleton

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour 10 minutes
Serves:	4

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Brill, English peas, heirloom tomatoes, farfalle Luke Holder

Course:	Main
Complexity:	Medium
Cooking Time:	4 hours
Serves:	4

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Cannelloni of braised English rabbit with glazed spring vegetables and black pudding purée Matthew Tomkinson

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour 45 minutes plus 24 hours preparation time
Serves:	4

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Buttered basil linguine with tomato and chilli sauce and cheddar sauce Galton Blackiston

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour 30 minutes
Serves:	4

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Pappardelle with slow cooked tomatoes, Parmesan and basil Robert Thompson

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour 40 minutes plus slow roasting tomatoes
Serves:	4

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Ham hock macaroni cheese Dominic Chapman

Course:	Main
Complexity:	Easy
Cooking Time:	4 hours 20 minutes
Serves:	4

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Butternut squash ravioli Andrew MacKenzie

Course:	Main
Complexity:	Medium
Cooking Time:	3 hours plus 24 hours for straining butternut squash puree
Serves:	6

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Crab ravioli Richard Corrigan

Course:	Starter
Complexity:	Medium
Cooking Time:	1 hour 30 minutes plus 30 resting time
Serves:	4

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Duck confit tortellini with butternut squash velouté and soya jelly Phil Carnegie

Course:	Starter
Complexity:	Medium
Cooking Time:	3 hours 20 minutes plus marinating and cooling
Serves:	4

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Jersey beef fillet with St Ouen’s Bay lobster ravioli and summer vegetables Mark Jordan

Course:	Main
Complexity:	Challenging
Cooking Time:	3 hours plus resting time
Serves:	4

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Linguine with ceps and trompettes Dominic Chapman

Course:	Main
Complexity:	Easy
Cooking Time:	1 hour
Serves:	2

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Linguine with mussels Shaun Rankin

Course:	Main
Complexity:	Medium
Cooking Time:	25 minutes
Serves:	2

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Lobster tortelloni, roast chicken wings and sweetcorn purée Kevin Mangeolles

Course:	Main
Complexity:	Medium
Cooking Time:	4 hours 20 minutes plus 4 hours resting time
Serves:	6

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Loin of rabbit with fettuccine, prosciutto and roasted hazelnuts Martin Wishart

Course:	Main
Complexity:	Medium
Cooking Time:	3 hours 30 minutes
Serves:	4

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Spaghetti alla carbonara Bryan Webb

Course:	Starter
Complexity:	Easy
Cooking Time:	25 minutes
Serves:	6

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Pasta with ceps and boudin blanc Stephen Crane

Course:	Main
Complexity:	Easy
Cooking Time:	35 minutes plus making the boudin recipe
Serves:	4

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Poached lobster surprise with lobster macaroni Mark Jordan

Course:	Main
Complexity:	Medium
Cooking Time:	4 hours plus 8 hours for the stock
Serves:	4

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Pot-roasted maize-fed chicken with wild mushrooms, asparagus spears and truffle tagliatelle Mark Jordan

Course:	Main
Complexity:	Medium
Cooking Time:	3 hours plus 8 hours for stock and sauce
Serves:	4

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Pumpkin tortellini with chestnuts and a sage beurre noisette Stephen Crane

Course:	Starter
Complexity:	Easy
Cooking Time:	1 hour 45 minutes plus cooling
Serves:	4

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Quick bake macaroni cheese Paul Heathcote

Course:	Main
Complexity:	Easy
Cooking Time:	30 minutes
Serves:	8

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Ravioli, polenta, artichoke and truffle Luke Holder

Course:	Main
Complexity:	Easy
Cooking Time:	5 hours
Serves:	6

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Sea bass with prawn tortellini, fennel purée and white wine sauce Simon Hulstone

Course:	Main
Complexity:	Challenging
Cooking Time:	3 hours
Serves:	4

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Seared red mullet with farfalle, courgette and cucumber, diced tomato, light lobster cappuccino Morgan Meunier

Course:	Main
Complexity:	Challenging
Cooking Time:	2 hours 40 minutes
Serves:	8

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Truffle explosion Steve Drake

Course:	Canapé
Complexity:	Medium
Cooking Time:	2 hours
Serves:	8

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Turkey and butternut squash ravioli Dominic Chapman

Course:	Main
Complexity:	Medium
Cooking Time:	2 hours
Serves:	6

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