> Recipes > Curry

Fruity turkey curry

Fruity turkey curry

Fruity turkey curry

PT50M

Why not try?

1
Melt the butter in a saucepan over a low heat. Add the onions and sweat for 1 minute until softened slightly
  • 20g of butter
  • 1/2 onion, chopped
2
Add the pineapple, banana and apple and cook gently for 5 minutes, stirring with a wooden spoon
  • 300g of pineapple, diced
  • 1 banana, sliced
  • 1 apple, chopped
3
Stir in the curry powder and desiccated coconut, then pour in the chicken stock and coconut milk. Bring to the boil, reduce to a simmer and allow to cook gently for 20 minutes
  • 2 tbsp of desiccated coconut
  • 300ml of chicken stock
  • 200ml of light coconut milk
  • 2 1/2 tbsp of curry powder
4
Pass the sauce through a fine sieve, season with salt and return the liquid to the pan. Alternatively, you can add to a blender and blitz until smooth
  • 1 pinch of salt
5
Add the turkey to the sauce. Simmer gently until the turkey is heated through
  • 280g of leftover turkey meat
6
Divide onto plates or bowls and serve immediately

Comments ()

Fruity turkey curry

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...