With a mild spice that children will enjoy, Galton Blackiston's fruity curry uses up leftover roast turkey and takes less than an hour to prepare. Serve with steamed rice and naan bread to mop up the sauce.

Method
1.
Melt the butter in a saucepan over a low heat. Add the onions and sweat for 1 minute until softened slightly
2.
Add the pineapple, banana and apple and cook gently for 5 minutes, stirring with a wooden spoon
Tasty trivia
Believe it or not, you can use your leftover pineapple top to grow some more of the fruit at home!
3.
Stir in the curry powder and desiccated coconut, then pour in the chicken stock and coconut milk. Bring to the boil, reduce to a simmer and allow to cook gently for 20 minutes
4.
Pass the sauce through a fine sieve, season with salt and return the liquid to the pan. Alternatively, you can add to a blender and blitz until smooth
5.
Add the turkey to the sauce. Simmer gently until the turkey is heated through
Room for a little one
Let a little one coat the pieces of turkey in curry powder. Orange hands will be the sign of a job well done!
6.
Divide onto plates or bowls and serve immediately
Send us feedback on this Turkey curry recipe

Ingredients

  • 280g of leftover turkey meat
  • 20g of butter
  • 1/2 onion, chopped
  • 300g of pineapple, diced
  • 1 banana, sliced
  • 1 apple, chopped
  • 2 1/2 tbsp of curry powder
  • 2 tbsp of desiccated coconut
  • 300ml of chicken stock
  • 200ml of light coconut milk
  • 1 pinch of salt

Share this Recipe

Nutrition (per Portion)

Calories

337
17%

Sugars

18g
20%

Fat

15g
22%

Saturates

9g
47%

Salt

671mg
11%
of an adult's guideline daily amount
Mild and both sweet and savoury, this easy curry recipe makes quick work of leftover turkey and is good for the whole family

Chef

Restaurants

Recipe Collections

KidsChristmasAutumnCurryTurkeyDinnerIndianEasy ChristmasLeftoversPineapple

Seasonal

Easter

A dazzling collection of Easter recipes, featuring chocolate, delicious lamb and asparagus recipes, plus some exquisite ideas for canapés and petit fours. Easter is a lovely holiday for food. With the holiday nearly synonymous with springtime,...