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Turkey burgers

Turkey burgers

Turkey burgers

PT1H

Why not try?

1
Add a small amount of sunflower oil into a frying pan and place over a medium heat. Add the ginger, garlic and chilli and fry for 1 minute
  • sunflower oil
  • 4g of root ginger
  • 1 red chilli
  • 2g of garlic
2
Mix the remaining ingredients in a large bowl, add the fried ginger, garlic and chilli and mix well
  • 400g of turkey mince
  • 200g of pork mince
  • 2 2/3 handfuls of coriander
  • 6 drops of Tabasco
  • 1/2 tsp Worcestershire sauce
  • 4 spring onions
  • salt
  • pepper
3
Divide the mix into 6 portions and shape using a pastry cutter; press the mix inside and push down so that the surface is level to form a firm patty. Remove the cutter from around each portion
4
Preheat the oven to 180˚C/gas mark 4. Prepare 3 bowls for coating and evenly coat the burgers. Once the burgers are evenly crumbed, shallow-fry until golden brown on both sides. Place in the preheated oven for 10 minutes
  • 40g of plain flour
  • 1 egg
  • 20g of breadcrumbs
5
Remove the burgers from the oven and serve on toasted burger buns with your favourite condiments and salad

Ingredients

Metric

Imperial

Burger mix

Crumb mix

  • 40g of plain flour
  • 1 egg
  • 20g of breadcrumbs

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Turkey burgers

 
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