Thai flavours lend themselves well to this diverse mince. Easy and quick to prepare this turkey burger recipe makes a healthy and affordable midweek meal. Cranberry sauce could be a nice addition to the turkey burger. For more ideas on how to cook with turkey visit our tantalising turkey collection.

Method
1.
Add a small amount of sunflower oil into a frying pan and place over a medium heat. Add the ginger, garlic and chilli and fry for 1 minute
2.
Mix the remaining ingredients in a large bowl, add the fried ginger, garlic and chilli and mix well
3.
Divide the mix into 6 portions and shape using a pastry cutter; press the mix inside and push down so that the surface is level to form a firm patty. Remove the cutter from around each portion
4.
Preheat the oven to 180˚C/gas mark 4. Prepare 3 bowls for coating and evenly coat the burgers. Once the burgers are evenly crumbed, shallow-fry until golden brown on both sides. Place in the preheated oven for 10 minutes
Classic coating method
This technique involves creating 3 separate mixtures of plain flour, beaten eggs, and breadcrumbs (small additions such as seasoning, herbs and cheese may also be added). Ingredients are, in this order, rolled in the flour, beaten egg and breadcrumbs to coat before being fried
5.
Remove the burgers from the oven and serve on toasted burger buns with your favourite condiments and salad
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Ingredients

Burger mix

Crumb mix

  • 1 egg
  • 20g of breadcrumbs
  • 40g of plain flour

Equipment

  1. Pastry cutter

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