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strawberry, long pepper and lime jam

Strawberry, long pepper and lime jam

PT1H

1
Place all of the ingredients into a pan and melt the sugar slowly – try not to stir too much. Once boiling, skim consistently
  • 1kg Sweet Eve strawberries, washed and quartered
  • 750g of jam sugar
  • 1 pinch of salt
  • 2 limes, juiced and zested
2
The jam should coat the back of a spoon place a small spoonful in the fridge until it sets up
3
Spoon the jam into sterilised jars and seal while still hot. Steam the sealed jar for 3 minutes at 82°C and leave to cool at room temperature. The jam can then be stored in the pantry or the fridge

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