Cupcakes are loved by kids and adults alike, and Alyn Williams' recipe has a delicious mix of spices that will appeal to everyone. With mixed spice, cinnamon, nutmeg, five-spice and citrus zest, these little cakes really do pack a punch! The creamy frosting is the perfect accompaniment and they can be decorated as simply or extravagantly as desired.
It is always a pleasing moment when a talented apprentice steps out and succeeds on their own terms. After working as Head Chef at Marcus Wareing at The Berkeley for 5 years, Alyn Williams has done exactly that; taking over the Westbury in the autumn of 2011 and quickly winning a Michelin star.