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1 hour 20 minutes plus 4-6 hours chilling time
Beef British Summertime Chip Steak New Year's Eve Dinner Party Father's Day Independence Day
This classic rib-eye steak recipe from Robert Thompson is served with chips - of the polenta variety. The sauce requires a bit of time but it will make this rib-eye steak recipe one to remember. The roasted vine tomatoes used as a garnish by Robert are not included in the recipe, but can be achieved by slowly roasting the tomatoes at 100°C for an hour
We all have those days when we get home too tired to make anything complicated, especially if it's the middle of the week when you're pushed for time and just need to get something on the table. This easy recipe collection is full of...