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1 hour 20 minutes plus 4-6 hours chilling time
Beef British Summertime Chip Steak New Year's Eve Dinner Party Father's Day Independence Day
This classic rib-eye steak recipe from Robert Thompson is served with chips - of the polenta variety. The sauce requires a bit of time but it will make this rib-eye steak recipe one to remember. The roasted vine tomatoes used as a garnish by Robert are not included in the recipe, but can be achieved by slowly roasting the tomatoes at 100°C for an hour
View our wonderful collection of festive recipes, complete with a prawn cocktail recipe from Chris Horridge, white chocolate fudge from Phil Carnegie and delicious mint bon-bons from Marcus Wareing.