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Pumpkin soup

Pumpkin soup

Pumpkin soup

PT1H10M

Why not try?

1
Place the pieces of chopped pumpkin, thyme and butter in a foil parcel. Bake at 190˚C/ Gas mark 5 for an hour or until the pumpkin is soft
  • 500g of organic pumpkin
  • 1 bunch of thyme
  • 75g of unsalted butter
2
Discard the thyme. Sweat the onion in a little oil until soft, add the baked pumpkin pieces, chicken stock and bring to the boil.
  • 1 large onion
  • 500ml of chicken stock
  • oil
3
Blend until completely smooth in a high powered blender. Pass through a fine sieve and adjust the seasoning
  • salt
  • pepper
4
Serve the hot soup with some crusty bread
  • crusty bread

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Pumpkin soup

 
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