> Recipes > Dip

Prawn and grapefruit cocktail

Prawn and grapefruit cocktail

PT20M

1
To make the dip, squeeze the grapefruit juice into a saucepan and bring to the boil. Simmer gently until reduced by half
  • 1 pink grapefruit, or 160ml pink grapefruit juice
2
Remove from the heat and pass through a fine sieve, leave to cool to room temperature
3
Mix the prawns, mayonnaise, parsley and cayenne pepper in a bowl
  • 200g of cooked and peeled king prawns, chopped into small pieces
  • 6 tbsp of mayonnaise
  • 1 tbsp of curly parsley, finely chopped
  • 2 pinches of cayenne pepper
4
Mix in the reduced grapefruit juice to taste, season and serve
  • 1 pinch of salt
  • 1 pinch of black pepper

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