This dumpling-topped stew is a real crowd-pleaser and so easy to make. Crisp, sweet and tart apples against tangy, creamy Cheddar and soft pork is both comforting and refreshing. This recipe is simple to prepare, but takes a little time to cook, which is no great hardship, as you can get on with putting your feet up while supper gently simmers.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in