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2 hours plus cooling time
Cod By the Sea Soy Sauce Dinner Party Chinese New Year Cress Japanese
This poached cod recipe from Andy McLeish has an intoxicating array of Asian flavours and makes a triumphant dish that will impress friends and family. Making a consommé takes a fair amount of effort and patience, but the clarity of flavour in the finished dish makes it worthwhile
Recipes from the Indian subcontinent are full of rich aromas and aromatic spices. From spicy curries, to sweet treats and a plethora of side dishes - Indian recipes are far from minimal.
Our extensive collection of Indian recipes...