Peanut, caramelised banana, sorbet and banana cake

Peanut, caramelised banana, sorbet and banana cake

Peanut, caramelised banana, sorbet and banana cake

Ingredients

Peanut parfait

Banana cake

Sweet base syrup

  • 67g of powdered glucose
  • 233g of sugar
  • 3g of sorbet stabiliser
  • 333ml of water

Banana sherbet

Banana purée

Peanut crunch

Banana crisps

To garnish

Equipment

  • Blender
  • Dehydrator
  • 28 x 13cm loaf tin
  • 6cm pastry cutter
  • Sous vide equipment
  • Silicone dome moulds