Passion fruit macarons

Passion fruit macarons

Passion fruit macarons

PT1H30M

Recipe featured on

Feastive iOS app

Why not try?

1
For the macarons, mix the almonds and icing sugar and sieve. Add one egg white and mix until smooth. Soak the sugar in water for 5 minutes. Add the egg white powder to the remaining egg white
  • 95g of ground almonds
  • 95g of icing sugar
  • 3 egg whites
  • 94g of caster sugar
  • 25ml of water
  • 1g of egg white powder
2
Heat the sugar water to dissolve the sugar and bring to a boil. Use a thermometer and keep boiling until the syrup reaches 112°C
3
Whisk the egg whites, and after 30 seconds add the sugar syrup and food colouring and keep whisking to a meringue. Whisk for a further 30 seconds then reduce the speed to medium and whisk until cool
  • 4g of yellow food colouring
4
Fold the meringue into the paste, trying not to lose any air. Spoon into a piping bag. Pipe drops 2.5cm in diameter onto a baking sheet lined with baking parchment, and leave for 30 minutes to air dry
5
Heat the oven to 160°C/Gas mark 2. Bake for 14 minutes, checking to make sure they are not browning too much. They should be a light gold. Cool and store in an airtight container
6
For the passion fruit filling, whisk the eggs, purée, caster sugar and butter together in a bain-marie until thick and creamy
  • 3 eggs
  • 175g of passion fruit purée
  • 50g of caster sugar
  • 100g of unsalted butter
7
Blitz in a blender with the xanthan gum, then pass through a fine sieve and chill. Spoon into a piping bag. Sandwich two macaroons together with filling
  • 1g of xanthan gum
8
Serve in a bowl, dusting with icing sugar if you so wish

Ingredients

Metric

Imperial

Macarons

Passion fruit filling

Comments ()

Passion fruit macarons

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...