Malt bread

Malt bread

Malt bread

Ingredients

Bread dough

Malt glaze

  • 115g of brown rice flour
  • 2g of salt
  • 30ml of sunflower oil
  • 50g of malt extract
  • 25g of fresh yeast
  • 120ml of warm water

Equipment

  • Food mixer
  • Silicone muffin moulds
  • Dough hook for mixer