Malt bread

Malt bread

Malt bread

Ingredients

Bread dough

  • 375g of white bread flour
  • 375g of granary bread flour
  • 3g of dried yeast
  • 4g of salt
  • 60g of malt extract
  • 250ml of warm water
  • 25ml of olive oil

Malt glaze

  • 115g of brown rice flour
  • 2g of salt
  • 30ml of sunflower oil
  • 50g of malt extract
  • 25g of fresh yeast
  • 120ml of warm water