Lemon sole with Parmesan and cream

Lemon sole with Parmesan and cream

Lemon sole with Parmesan and cream

PT30M

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1
To start this lemon sole recipe, melt the butter in a frying pan until foaming, then add the garlic and fry for 2-3 minutes, or until softened. Lay the sole fillets in the pan. Squeeze over the lemon juice and season with salt and freshly ground black pepper
  • 1 knob of butter
  • 1 garlic clove
  • 700g of lemon sole
  • 1 lemon
2
Pour the cream over the lemon sole and sprinkle over the Parmesan. Cook gently for 5-6 minutes, turning the fish over halfway through cooking, or until the fish is cooked through
  • 225ml of double cream
  • 75g of Parmesan
3
To serve, place the sole onto a flat serving dish and pour over the creamy cheese sauce. Sprinkle over the chopped parsley and serve with a side of steamed greens
  • 2 tbsp of fresh parsley

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