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Paneer and pepper naanza (Indian pizza)

Paneer and pepper naanza (Indian pizza)

Paneer and pepper naanza (Indian pizza)

PT1H

Why not try?

1
Place a pan over a medium heat and add oil. Once the oil is hot, add the cumin seeds and once they begin to crackle, add the garlic and cook until golden
  • 2 tbsp of sunflower oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp garlic, chopped
2
Add the onion and fry until it starts changing colour. Add the turmeric, salt and peppers and sweat for 5 minutes until they start to soften
  • 1 onion, finely chopped
  • 1/2 tsp ground turmeric
  • 1 1/2 tsp salt
  • 1/2 red pepper, finely diced
  • 1/2 yellow pepper, finely diced
  • 1/2 green pepper, finely diced
3
Then, add the green chillies and cook for 2 minutes longer. Add the grated paneer cheese and cream and mix well. Finish with a sprinkling of coriander and lemon juice
  • 2 green chillies, finely chopped
  • 125g of paneer, grated
  • 2 tbsp of single cream
  • 1 lemon for juice
  • 1/4 coriander, bunch, chopped
4
Once the mix is ready, allow to cool and then add the cheddar cheese. Spread the mix on each naan bread and place under a hot grill for approximately 10 minutes
  • 15g of cheddar
  • 4 naan breads, large
5
Cut each naanza in half and serve immediately

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