> Recipes > Biscuit

Hazelnut biscuits

Hazelnut biscuits

PT35M

1
Preheat the oven to 170°C/gas mark 3. Cream together the butter and sugar in a bowl until light and fluffy
  • 155g of butter, softened
  • 100g of icing sugar, plus extra for dusting
2
Stir in the hazelnuts, flour, salt and orange zest
  • 150g of hazelnuts, roughly chopped
  • 200g of flour
  • 1 pinch of salt
  • 1/2 orange, zest only
3
Add the egg and mix slowly until just combined
  • 1/2 egg
4
Roll to 3mm thickness and then use a pastry cutter to cut into small rounds. Arrange on a lined tray
5
Bake for about 8 minutes, or until a light golden brown colour
6
Sprinkle with caster sugar and allow to cool on a wire rack

Ingredients

Metric

Imperial

Comments ()

Hazelnut biscuits

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.