> Recipes > Biscuit

Hazelnut biscuits

Hazelnut biscuits

Hazelnut biscuits

PT35M

Why not try?

1
Preheat the oven to 170°C/gas mark 3. Cream together the butter and sugar in a bowl until light and fluffy
  • 155g of butter, softened
  • 100g of icing sugar, plus extra for dusting
2
Stir in the hazelnuts, flour, salt and orange zest
  • 150g of hazelnuts, roughly chopped
  • 200g of flour
  • 1 pinch of salt
  • 1/2 orange, zest only
3
Add the egg and mix slowly until just combined
  • 1/2 egg
4
Roll to 3mm thickness and then use a pastry cutter to cut into small rounds. Arrange on a lined tray
5
Bake for about 8 minutes, or until a light golden brown colour
6
Sprinkle with caster sugar and allow to cool on a wire rack

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Comments ()

Hazelnut biscuits

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...