Confited foie gras, bramley apple compote and walnut crunch

Confited foie gras, bramley apple compote and walnut crunch

Confited foie gras, bramley apple compote and walnut crunch

Ingredients

Foie Gras marinade

Apple compote

Apple purée

Apple jelly

Walnut purée

Walnut nougatine

Walnut crunch

  • 10g of bread, crusts removed and cut into cubes
  • 7g of corn starch
  • 1 egg
  • 10g of butter, melted
  • salt

To plate