Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette

Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette

Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette

Ingredients

Gressingham duck breasts

Pickled fennel

  • 1 bulb of fennel
  • 100ml of white wine vinegar
  • 50g of caster sugar
  • 100ml of white wine

Salad

Raspberry vinaigrette

Sweet potato