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Cinnamon Club serves up a house twist on the vintage coffee cocktail in this tempting coffee cocktail recipe, marrying the flavours of tequila and Port and adding agave syrup and orange bitters for a subtle smokiness

Method
1.
Fill a cocktail shaker up to halfway with ice cubes. Pour in the tequila, Port, egg yolk, agave and orange bitters. Seal with a lid or Boston glass and shake hard for 30 seconds
2.
Use a Hawthorne strainer to hold back the ice and pour the contents into the goblet. Garnish with orange zest and coffee bean and serve immediately
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Ingredients

Oaxaca coffee liqueur

Garnish

Equipment

  1. Boston glass and shaker
  2. Hawthorne cocktail strainer
  3. Goblet glass

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This coffee cocktail recipe is decidedly alternative, using Tequila, Port, agave and orange bitters to create a gloriously smoky drink

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