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Jonathan Benoliel, Bartender at The Modern Pantry, uses the traditional flavours of Christmas pudding as inspiration for this warming cocktail. Ginger beer adds a lovely spice while Grand Marnier teases the palate with a gentle bitterness.
Whether you call it "fusion", "global" or "basically indescribable" is beside the point; Anna Hansen's food is without a doubt fresh and adventurous - you might even call it modern.
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