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Chocolate, fudge and Cornish sea salt brownies

Chocolate, fudge and Cornish sea salt brownies recipe

Chocolate, fudge and Cornish sea salt brownies

PT55M

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1
Begin the brownies by preheating the oven to 150°C/gas mark 2
2
In a bain marie, melt the butter, chocolate and sugar over simmering water
  • 225g of unsalted butter
  • 275g of 70% bitter chocolate
  • 400g of caster sugar
3
Meanwhile, in a separate bowl, whisk the eggs until light and foamy
  • 5 eggs
4
When the chocolate mixture is melted, carefully fold it into the eggs
5
Sieve the flour and fold it into the chocolate mix. Add in the chopped fudge and the sea salt
  • 200g of plain flour
  • 10g of Cornish sea salt
  • 100g of fudge
6
Pour the batter into a greaseproof paper-lined baking tray and bake for 20 minutes, or until the brownies are cooked so that they are set but still slightly soft in the middle
7
Remove from the oven and cool. Once cool, cut into desired shapes and serve

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