Chilled chocolate fondant with salted butter caramel sauce

Chilled chocolate fondant with salted butter caramel sauce

Chilled chocolate fondant with salted butter caramel sauce

Ingredients

Chocolate fondant

Praline garnish

Salted butter caramel sauce

  • 100g of caster sugar
  • 50ml of water
  • 50ml of double cream
  • 25g of salted butter

Garnish