It is always handy to have a great chocolate brownie recipe up your sleeve. In Frances Atkins' brownie recipe the soft, squidgy brownies are speckled with pieces of white chocolate. Cut into small cubes and serve with tea or coffee for a fabulous chocoholic afternoon treat.

Have a look through our collection of chocolate recipes for more sweet treats.

Method
1.
Preheat the oven to 170ºC/Gas mark 3
2.
Melt the butter and the plain chocolate, separately
3.
Whisk together the sugar and eggs. Add the melted butter and plain chocolate and stir well to combine
4.
Add the sieved flour and cocoa, white chocolate buttons and chopped nuts and pour on to a greased and lined Swiss roll tin. Bake for 20–30 minutes
5.
Once cooked, allow to cool slightly, then cut into small squares and dust with icing sugar
Send us feedback on this Chocolate brownie recipe

Ingredients

Share this Recipe

Frances Atkins' chocolate brownie recipe really is best in class. Follow this simple recipe and you will be rewarded with a brownie of Michelin star class

Chocolate brownie recipe Tweaks

What's this?
seemaaaaa
add dark chocolate chips
golden caster sugar?
one egg yolk?
18 February 2013
ew_77
Substitute the plain flour for sifted almond meal!
15 November 2013


hh