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Chocolate brownie

Chocolate brownie

Chocolate brownie

PT50M

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1
Preheat the oven to 170ºC/Gas mark 3
2
Melt the butter and the plain chocolate, separately
  • 160g of butter
  • 200g of plain chocolate
3
Whisk together the sugar and eggs. Add the melted butter and plain chocolate and stir well to combine
  • 225g of caster sugar
  • 3 eggs
4
Add the sieved flour and cocoa, white chocolate buttons and chopped nuts and pour on to a greased and lined Swiss roll tin. Bake for 20–30 minutes
  • 55g of plain flour
  • 55g of cocoa powder
  • 100g of white chocolate buttons
  • 100g of hazelnuts
5
Once cooked, allow to cool slightly, then cut into small squares and dust with icing sugar
  • icing sugar for dusting

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Ingredients

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Chocolate brownie

 
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