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Papaya and chia breakfast bowl

by Rosana McPhee
Papaya and chia breakfast bowl

Papaya and chia breakfast bowl

PT15M

Why not try?

Ingredients

Metric

Imperial

1
To make the chia breakfast pudding, combine the coconut milk, vanilla extract and chia seeds and divide between serving dishes
2
Cover and reserve in the fridge to set overnight
3
The next day, blend the papaya with the maple syrup to form a purée. Pour on top of the chia puddings
4
Top the dish with fresh fruits, sunflower and hemp seeds, hazelnuts and honey. Happy Breakfast!
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Papaya and chia breakfast bowl

 
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