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Bubblegum panna cotta

Bubblegum panna cotta

PT20M

PT5H

1
Soak the gelatine leaves in cold water for 5 minutes to soften. In a saucepan, bring the cream to a gentle boil and whisk in the sugar
  • 1 1/2 gelatine leaves
  • 275ml of whipping cream
  • 40g of caster sugar
2
Add the soaked gelatine and the bubblegum flavour drops. Pass through a fine sieve into a bowl
  • 5g of bubblegum flavour
3
Pour into 6 shot glasses and set in the fridge for 5 hours before serving

Ingredients

Metric

Imperial

  • 5g of bubblegum flavour
  • 1 1/2 gelatine leaves
  • 275ml of whipping cream
  • 40g of caster sugar
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