Barbecued mackerel with celeriac mayonnaise

Barbecued mackerel with celeriac mayonnaise

Barbecued mackerel with celeriac mayonnaise

Ingredients

Mackerel

Pickling liquor

  • 100ml of white wine vinegar
  • 400ml of olive oil
  • 1 pinch of sugar
  • 1 pinch of salt

Celeriac mayonnaise

To plate

  • 4 slices of Parma ham, cut into 2cm ribbons
  • 5 1/3 handfuls of mixed salad leaves